BOOKING FORMS REQUIRED BY 20th May
WHAT YOU'LL LEARN
How wine is made
What factors influence wine style
The key white and black grape varieties and their characteristics
The important wine-producing regions of the world in which these grapes are grown
The production of sparkling, sweet, and fortified wines
Food and wine pairing principles
The principal categories of spirits and liqueurs, and how they are made
How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
This qualification has a minimum requirement of 28 hours of study time, including 16 hours of classroom time.
Assessment is by a closed-book exam of 50 multiple-choice questions.
There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting.
The course will run over three Mondays with the exam held on the final Monday.
For more information and full details on the course requirements, please download the Specification below.