Location: Waiheke Island - venue TBC
Duration: 6 full days, over 2 weeks
Days: Sunday - Tuesday (11/12/13 & 18/19/20)
Times: 9am - 5pm
WHO SHOULD ATTEND?
This qualification is open to students who hold the WSET Level 2 Award in Wines & Spirits. It is mandatory that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award.
HOW WILL YOU BENEFIT?
The aim of this course is to provide detailed analysis of the principal wines of the world. Students will also benefit from in-depth tastings where they will learn to identify product style and quality.
(Successful students will receive a certificate and WSET Level 3 Award in Wine lapel pin)
Unit 1 – Wines of the World
Production of Wine (location, viticulture, vinification, maturation and bottling, labelling regulations)
France, Italy, Spain, Portugal, Germany, Central and South Eastern Europe, South Africa, Australia and New Zealand, North America, South and Central America
Information and Advice for Customers and Staff
This unit is evaluated by a multiple choice paper of 50 questions and a question paper requiring short written answers
Unit 2 – Tasting and Evaluating Wines of the World
WSET Level 3 - Systematic guide to tasting. How to taste wines and evaluate the quality, style and price.
This unit is assessed by a blind tasting paper of two wines